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Best Apple Crisp Recipes To Taste

Caramel Apple Crisp

Recollect those caramel apples you used to adore at the carnival? Well, this crisp kind will take you back.


Needed Ingredients

  • 4 large Granny Smith apples, finely sliced (about 8 cups)
  • 2 Tbsp. milk
  • 25 Kraft Caramels
  • 25 vanilla wafers, crushed (around 1 cup)
  • 1/4 cup packed brown sugar
  • 1/3 cup quick-cooking oats
  • 1/4 cup cold butter, cut up

Steps To Prepare

  • Heat the oven to 350°F.
  • Layer both half each of the finely sliced apples and caramels in a 1-1/2-L deep dish coated with cooking spray. Repeat the layers. Drizzle consistently with milk.
  • Combine oats, wafer crumbs and sugar in a medium bowl. Cut in butter with a pastry mixer or 2 knives till the mixture looks like coarse crumbs. Sprinkle over the ingredients in the dish.
  • Bake around 30 to 35 minutes of time or till the apples become tender. Serve it warm.

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Apple Mallow Crisp

This is a great pantry-oriented dessert recipe. However, you might already have everything you need to make this simple, fragrant-with-nutmeg Apple Mallow Crisp.


Needed Ingredients

  • 3 cooking apples, peeled, cored and finely sliced (about 4 cups)
  • 1/2 cup flour
  • 2 cups Jet-Puffed Miniature Marshmallows
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter, sliced into small pieces
  • 1/4 teaspoons of ground nutmeg

Steps To Prepare

  • Heat the oven to 350°F.
  • Put the apples in a 1.5-L shallow baking dish, squirted with cooking spray and topped with marshmallows.
  • Mix sugar, flour, and nutmeg in a medium bowl and cut in the butter with a pastry mixer or 2 knives till the mixture resembles coarse crumbs. Now, sprinkle over marshmallows.
  • Bake around 35 to 40 minutes or until the apples are tender. Cool slightly.

Read More: Top 10 High Protein Foods Your Weight Loss Routine Desperately Needs

Apple Berry Crisp

Need a tempting easy dessert recipe? Apple Berry Crisp is certainly it – and assured to be a hit with the complete family!


Needed Ingredients

  • 3 Granny Smith apples (1-1/2 lb/675 g), peeled, finely sliced
  • 1 pkg. (4-serving size) Jell-O Raspberry Jelly Powder
  • 1-1/2 cups blackberries
  • 1 cup flour
  • 1/2 tsp. ground cinnamon
  • 1/2 cup packed brown sugar
  • 1/3 cup sliced almonds
  • 1/2 cup cold butter, cut up

Steps To Prepare

  • Heat the oven to 350ºF
  • Mix apples and berries with dry jelly powder in a big bowl. Place in 13×9-inch baking dish spurted with cooking spray.
  • Mix flour, sugar and cinnamon powder in medium bowl. Cut in the butter with pastry blender or 2 knives till mixture resembles coarse crumbs and sprinkle over the fruit mixture. Top it with nuts.
  • Bake around 45 minutes or till the fruit mixture is hot and foamy and streusel topping is golden brown.

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