San Francisco Pork Chops
- 1 tablespoon of vegetable oil
- 4 boneless pork chops, trimmed
- 1 clove garlic, minced
- 1/4 cup of beef broth
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 2 teaspoons of vegetable oil
- 1/4 teaspoons of red pepper flakes
- 2 teaspoons of cornstarch
- 2 tablespoons of water
Steps To Do
- Heat a tablespoon of vegetable oil in a pan over medium heat. Roast the chops in hot oil for about 5 minutes on each side and take them out.
- Heat and stir garlic in kept back drippings till fragrant, around 1 minute. Beat beef broth, brown sugar, soy sauce, 2 teaspoons of vegetable oil, and red pepper flakes in a large bowl, melting brown sugar.
- Place the pork chops again to skillet and pour the soy sauce mixture on to it. Bring the sauce to a boil, reduce the heat to low by covering the skillet. Cook chops up to tender about 30 to 35 minutes.
- Take out the chops on a serving plate. Whip cornstarch and water in a small vessel till it gets smooth; stir into pan juices and boil till thickened, around 5 minutes. Pour the sauce over chops to serve.